Three dishes and a soup in everyday life.

Rice Consumption in Northern and Southern China

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[songbyrd a//r] Roasted Marshmallows

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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This person has extremely high business acumen.

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Summer Delight! Iced Bean Curd

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It’s so exciting to watch ships pass through the Three Gorges Ship Locks; I look forward to seeing t

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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I love this bustling, steamy world—every single beef tendon.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Indulge in smoothness

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Steamed Rice with Giant Pumpkin

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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It’s so cool to sleep with a winter melon in summer.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Durian in My Eyes.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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