On the fifth day of the Lunar New Year, we welcome the God of Wealth! Wishing everyone a new year fi

My mom’s braised sheep head is pretty tasty, haha.

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Which one do you think tastes better?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Kids from Northeast China have loved this since they were little.

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Making cat ears

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Homemade Shotgun

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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These super soft and chewy beef tendons are so satisfying with every bite!

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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A fishing rod isn’t just for catching fish—it can even be used to catch lizards in the bushes? Turn

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My mom's fried kushige burritos are so affordable

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My mom’s stewed sturgeon is so fragrant!

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Pure-grain pork is always a hot commodity, no matter where you go.

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Qian Chen’s Dance Exploration – (How to Dance Well in a Beast Costume?)

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Wealthy and generous, endlessly happy! #17

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