54 yuan teaches you how to make a must-serve dish for New Year’s Eve: braised pig trotters with taro

Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Vodka Orange Jelly

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Crispy Shrimp in Sweet and Sour Sauce

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Matcha Jasmine Crispy Cheese Jar

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The perfect blend of pomegranate and walnuts

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Are you guys getting hungry just looking at this braised pork?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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One sausage makes 14 dishes and one soup

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Late-night braised pig’s trotters with hot rice!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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[Spicy Chicken] A step-by-step tutorial is here!

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Chinese-style burger

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Not spicy

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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