Today’s Singles’ Day—married folks, whip up this stir-fried chives with pork kidneys and you’ll be d

Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.

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An Amazing Way to Cook Instant Noodles

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【SULGI】Which flavor of turkey noodles do you like best? ｜Turkey Noodles Special

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[Food][DIY]How to make roasted milk pieces

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[Food]I'm “Choux" happy

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Food making- It takes 15 days to make crystal lollipops! Nice!

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Fruit Rice Wines Made in 3 Days

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Surrounded by swirling smoke, a delicious beef hot pot shared joyfully with three or five close frie

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You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

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Food making- Toast & milk- Explosicum

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