Today’s Singles’ Day—married folks, whip up this stir-fried chives with pork kidneys and you’ll be d

Have you ever eaten Wangzai steamed buns?

2 Views

[Food][DIY]How to Make Brown Sugar Glutinous Rice Balls?

39 Views

An Amazing Way to Cook Instant Noodles

15.6K Views

[Food]I'm “Choux" happy

114 Views

Now this is what real drunken crab looks like—makes me so hungry just watching!

22 Views

One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

223 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

25 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

258 Views

Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

154 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

171 Views

Making Cakes with Konjak!

80 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

49 Views

Fruit Rice Wines Made in 3 Days

170 Views

Food|Chocolate Pies

2.1K Views

[Food][DIY]Making fried cheese balls in 30 seconds

163 Views

Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.

4 Views

You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an

3 Views

Don’t compare yourself to others—just treat yourself to some mantis shrimp!

0 View

If you’ve got a hubby at home, whip up this pork kidney dish for him—it’s so delicious, he’ll be cli

5 Views

Want to make sauerkraut at home? No jar or starter brine needed—easy peasy!

0 View