【Brother Shangqing Jie】Teaches You a Secret to Getting Rich in the Food Service Industry—Watch Close

Arrange a 10,000-yuan-per-head high-end dinner for Mr. Fu from the Shanghai company.

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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Isn't it easy to make as long as you have two hands?

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Dad, I wanna eat jasmine iced soy milk!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Wiping away memories: Back in the day, trying every trick in the book to frost a cake was just way t

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Setting up a stall at the construction site entrance to sell braised pork rice—sold out in ten minut

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【Shang Qing Jie Ge】 I've arrived in Shunde, and Pork Grandma is about to show me her skills and broa

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[Shang Qing Jie Ge] Dinner with Min Cuisine Master Hei Ming

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【Shangqing Jiege】Right now, I’ve got a bold idea: let’s roast a fish like a whole roasted pig to tre

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[Shang Qing Jie Ge] An 8-jin Grouper: Let My Junior Brother Whip Up a Simple Four-Dish-One-Soup Work

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Attend Li Paoer's wedding!

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【Shang Qing Jie Ge】Let's head to the Zhangzhou mangrove forest to get some blood clams! Almost every

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