This is rural life: river fish caught in the stream by the door, braised in homemade fermented bean

The first step is always the hardest! Come on, Dahua!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Leftover watermelon

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Traditional Ice-Making Method

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A super-erotic, intimate couple’s vibe compilation—ahhh, I just love my boyfriend’s kisses so much!

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Gentle Xiaoyu met a little eel that can dig holes today

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Picking bamboo mushrooms—life’s very essence.

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Sexualization Everywhere

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[Animals]How to catch a big monopterus

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Can dogtail grass really make popcorn?

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Challenge! To do it or not to do it?

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