0 View PremiumAug 16, 2026
A Day in the Life of a Rural Vet: Treating Cats and Dogs
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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.
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Today I’m making cat food at home.
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The kitten is really clever!
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Runshui is at it again, picking on the Pleco.
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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat
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Eating century eggs today.
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Today I’m eating sea urchin dumplings.
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What wakes me up every day are three cats taking flight.
Eating snails today
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Today I’m making mosquito coils (Note: cats should not be exposed to mosquito coils).
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Had fun at the amusement park today! #BigOrangeMatters #CatsDoingWeirdThings #Cat #CatQi
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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So it turns out making yóu pō là zi is actually quite a lot of work!
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I’m drinking lotus root starch today.
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As long as the pig is healthy and happy, I’m already delighted.
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Today I’m drinking a green smoothie latte.
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Today I’m making three porcelain cups.
Making a dragon boat today.
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Which one do you think tastes better?
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