[Brother Shangqing] Went to Yongtai to catch golden clams, bringing them back to stir-fry with blue‑

Crazy! Crazy delicious [Thai Crispy Chicken] in the hot summer, crispy skin, juicy and refreshing

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Contracting a lotus pond! Pulling every last bit of lotus root from the stalks! Just to make a piece

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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My hungry fans, dig in while it's still hot!

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Green raw marination with blue water turns into little blue mouths the next day.

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This raw-marinated dish is so perfect with plain congee.

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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Duck: I give up!

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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