Although it’s my first time in the countryside, there’s plenty of joy too.

my first time video

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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NCT Japan’s new team’s pre-debut track “Hands Up” practice room video released!

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What’s it like to have all-you-can-eat salmon and black abalone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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How simple can a rural meal be?

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A true colonel

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Senior... please date me! 💗

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The jam is going to be furious.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Dun Fish Head

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[Latest Trailer – Song Version] “Doraemon: Nobita’s Great Adventure in the Painting World” [Japan Re

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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At 18, she has a 2-year-old daughter but can’t drink alcohol? The Japanese era’s imprint behind Atsu

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Traveling to Japan with Velvet! Vlog. (1)

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