My sister, who just moved to the countryside, wants to enjoy delicious food every day; for things th

Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The dopamine boy’s happiness!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Kids from Northeast China have loved this since they were little.

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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It’s so joyful to achieve dragon fruit freedom!

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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I love this bustling, steamy world—every single beef tendon.

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