I’m a Paper Crafting Shop in the Mortal World

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Class Struggle

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Dang Gui | (10)

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You can try making delicious salted egg yolk mooncakes too.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Visiting my aunt’s new home

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Zhu Bajie munches on a watermelon

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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