In summer, the little village is carefree—catching river shrimp and boiling cellophane noodles; happ

I never thought snails were edible—have you ever tried them?

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dun Fish Head

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When the classroom lost power

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Sister Rain took down the lead sheep—want a share?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Summer Delight! Iced Bean Curd

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It’s so joyful to achieve dragon fruit freedom!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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