A lavish 240-yuan banquet spread in Shandong’s countryside

This person has extremely high business acumen.

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Although I didn’t get into Peking University, I did get to enjoy a graduation banquet hosted by Peki

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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Almost made Pineapple Brothers collapse from eating!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Which one do you think tastes better?

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The spicy konjac snacks you eat might not actually be made of konjac.

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How simple can a rural meal be?

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Three dishes and a soup in everyday life.

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Pure-grain pork is always a hot commodity, no matter where you go.

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Xiao Hai takes you into rural life.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Homemade farmhouse-style recipe—so delicious!

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