People from Chaoshan are really strict—beef has to “dance”! If it doesn’t, it’s not welcome in the h

My " Autumn in My Heart " with eggs

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Chaozhou. Mong Kok - Chef's Restaurant Review ¥570

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[songbyrd a//r] Roasted Marshmallows

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Brother Pang got bent over

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Is this a pumpkin or a squash?

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I love this bustling, steamy world—every single beef tendon.

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“Cheese is power”

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Challenging the ultimate spicy duck wings—no spiciness at all!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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