The villagers say I’m putting on a show, but I actually feel quite happy about it.

So it turns out making yóu pō là zi is actually quite a lot of work!

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Meituan Delivery and Ele.me split sales

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Evening Beach

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Eat rice cakes for Mid-Autumn Festival

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today is another hearty meal.

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Xiao Hai takes you into rural life.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Please have some tea~

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Runshui is at it again, picking on the Pleco.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Once you fall for the Cao family, you’ll understand.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Reading the memories of a carp

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As long as the pig is healthy and happy, I’m already delighted.

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