The villagers say I’m putting on a show, but I actually feel quite happy about it.

Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Dun Fish Head

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What’s it like to have all-you-can-eat salmon and black abalone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today’s Firewood Chicken: The joy food brings is timeless.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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We almost missed this year’s biggest pumpkin

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Passersby say he’s faking it just because he’s got arms and legs. But to me, it doesn’t look like th

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Miss No. 63 – February]: The big-eyed car is also very regal

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Very popular and successful

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Challenge! To do it or not to do it?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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