A bowl of rice noodles for two thousand—down in Shantou, I’m totally hooked #dailyvlog

What I ate in Shantou over two days—every authentic local delicacy is here!

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Magical cheese sauce meets a table full of fried chicken!

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Super Spicy Chicken Legs! Compilation

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Winter Melon Soup Pot from the Vegetable Market

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Millions of cross-dressers show off

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Taking Little Guga to the Ocean Kingdom (Part 2)

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Chaoshan Food Trio

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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What’s the secret to why Shantou beef is so delicious?

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Does adding meat make it fermented bean curd pork?

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