Is it safe to eat pigs after a flood?

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Bubble Wontons

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Leftover watermelon

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Scavenger: What kind of technique is this? It's like dealing with a living Yama!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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ppl | A kid who’s grown so used to being cared for that they even look forward to their birthday

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It’s so cool to sleep with a winter melon in summer.

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[Animals]How to catch a big monopterus

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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