If one doesn’t carry a thousand-pound burden, who would be willing to leave their hometown?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Come take a look at my hairstyle

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Dun Fish Head

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Simply enjoying meat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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[Animals]How to catch a big monopterus

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Ready to become the Shawarma Legend?

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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We almost missed this year’s biggest pumpkin

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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