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Old items that young people don’t even know about
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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How simple can a rural meal be?
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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Kids from Northeast China have loved this since they were little.
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Leftover watermelon
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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Huanong Brothers: Go cut some elephant grass and pick a watermelon from my brother's house to taste
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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an
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When fallen leaves turn into petals, another romantic story begins
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Driver Forgot to Deliver Food, Nearly Starving 8 College Students to Death—Elderly Man Braving the F
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I love this bustling, steamy world—every single beef tendon.
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped
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I used to think that Chinese electricians were awesome, but now I realize that Indian electricians a
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Relying on his kinship with the factory director, the accountant arbitrarily docked the farmers’ wag
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Lost my card again~I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha
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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so
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