Snake: I’ve never seen an old man this ruthless!

Standing by the pool, I’m a bit nervous—afraid of falling! ૮⑉･-･⑉ა

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Nettle is really awesome

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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You just can't stop pulling out the bamboo shoots!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Leftover watermelon

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Today’s Firewood Chicken: The joy food brings is timeless.

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It’s getting cold, so I’m making something warm for the guys.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Dun Fish Head

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Homemade braised chicken heads—so fragrant!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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How crazy are foreigners in killing hornets? They just use cannons to blow them up, and the effect i

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