On a snowy day, you just can’t go wrong with another family’s big goose—grab some dried fish and hea

Day 45 of renovating the old boat: an unexpected visitor showed up, not only pitched in with the wor

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The largest wild mushroom colony discovered this year—this density is just insane!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Watch this when you get a late-night craving!

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(Nanjing Photo Studio) So this is how it’s done

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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Spicy Cao’s Duck Neck Challenge!

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Don't mess with bird nests in the mountains—now look what's happened!

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“What are guys doing when they don’t reply to your messages?”

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The tender, fall-off-the-bone pork knuckle is here!

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The finale of House Cleaning you all want, please hold your breath and watch it

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