On a snowy day, you just can’t go wrong with another family’s big goose—grab some dried fish and hea

I heard pot-fu tea is all the rage now? Big bro says we’ve got a one-of-a-kind charcoal grill-and-ho

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Sashimi river crab, so fragrant and crispy

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Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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[Survival] She built a bathtub in the forest

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After getting a car worth 17,000 yuan, the old boy couldn't wait to unpack and install it. Is the ef

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What seafood can fishermen catch from the seabed?

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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What’s it like when someone who can’t handle spice goes to Changsha...?

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Today, we're continuing to enter the village to sell mud crabs.

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Episode 1: Dark Pasta and a Botched Boston Lobster

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What kind of crazy move is this? Carp marinated in chili peppers?

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Fried rice with egg

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