It’s wheat harvest season again.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Today I went to the field to check on the melons.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Boyfriend’s perspective: Your girlfriend’s here!

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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High temperature and drought in Henan…?

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A cute female police officer checked in on me—now I think I’ve fallen for her.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Homemade braised chicken heads—so fragrant!

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The new drama "Our Ten Years" starring Tan Songyun, Nie Yuan, Zhai Zilu and others released a unit t

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Just after the New Year, I’m already looking forward to it again.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Have you ever eaten bitter cucumber?

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The stranger the cat, the more people love it!

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Jerry: I’m with Lao Hei, not you.

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