It’s wheat harvest season again.

How simple can a rural meal be?

73 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

276 Views

Dun Fish Head

156 Views

A dragon‑ridge grotto leased for 50,000 yuan—after the water was drained, what was left inside? Was

4 Views

Kids from Northeast China have loved this since they were little.

140 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

23 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

350 Views

Leftover watermelon

235 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

22 Views

Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

140 Views

What’s it like to have all-you-can-eat salmon and black abalone?

155 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

68 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

50 Views

The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

14 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

16 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

31 Views

Knocked mushrooms grow very quickly

737 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

99 Views

“The Butcher and the Delicate Blossom” Episode 13: When you show me your care, I forget all the hard

462 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

32 Views