Mind-blowing—chili sauce made in a rice cooker, savory and slightly spicy, perfect for tossing with

The weather is too cold, I'll make you some milk tea.

3 Views

The crispy and fragrant peanut chili sauce is really delicious!

19 Views

Years later, even as I watch this video, I still can’t get the bold, unforgettable flavor of that to

26 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

51 Views

Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

17 Views

Addictive chili sauce

173 Views

Leftover watermelon

253 Views

[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

26 Views

Today's Drink

128 Views

The very thing that should be kicked out of China…

106 Views

Watermelon Coconut

95 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

50 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

101 Views

Spicy Crawfish

150 Views

Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!

67 Views

[Spicy Pepper & Meat Sauce Noodles] Freshly Made Chili Sauce Meets Meat Sauce—This Double-Sauce Dry

11 Views

[Jun Lao’s Little Brother] has posted a new video—come check it out!

52 Views

Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

44 Views

3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

50 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

39 Views