A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The fourth episode of Country Transformation is here!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Vietnamese cuisine… Please watch until the end.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Leftover watermelon

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Kids from Northeast China have loved this since they were little.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Wishing all the pigs good health.

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