In Sichuan, they fill it with pork and call it “Zhu’er Ba”; in Hainan, they use coconut as the filli

Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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Eat sweet purple potato balls and listen to a different chewing!

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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How simple can a rural meal be?

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Which one do you think tastes better?

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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I love living in the countryside with little animals.

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Kids from Northeast China have loved this since they were little.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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This time, I’ll be the NPC—please, Princess, trigger the quest.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Holy cow! Turns out the trope in novels about “revealing your forehead equals getting a whole new fa

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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[Blue Archive] Sena, who chose to give a public demonstration to boost the Health Education level in

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This table setting today is so elegant—just a simple get-together with friends.

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