It has left some Sichuan netizens deeply upset…

Have you ever eaten a tattooed eel?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Tom and Jerry never lied, giant steaks really exist

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Meeting again, still as close as ever.

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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A tiny gourd builds a warm home

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Summer Delight! Iced Bean Curd

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I love living in the countryside with little animals.

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It’s time for another fun late-night snack session.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Both bowls are chicken

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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