It has left some Sichuan netizens deeply upset…

The irresistible allure of thickened sauce with rice makes your mouth water just thinking about it.

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As the music plays, the food takes center stage.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I love living in the countryside with little animals.

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Pig God Fruit King

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Did you know that rapeseed oil has to go through so many steps to be made?

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This person has extremely high business acumen.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Sichuan and Chongqing Tyrannosaurus Driving School, why is it a little gentle this time...

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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How to eat sea anemone?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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They really eat hot pot with their hands.

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It's too hot.

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Pepper beef stew—perfect for warming you up on a cold day.

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Fried rice with egg

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Making Delicious Food in a Big Pot

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