Trying Yunnan’s Guoshou rice noodles for the first time—totally blew me away as an out-of-towner!

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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French guy tries Irish roast, seafood, and desserts!

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Salmon buffet! The whole audience goes wild with screams!

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Chen Xiang 6:30 Noodles Nobody

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Homemade extra-large grilled fish—so satisfying to dig into!

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The wind in Dali is fragrant and cool~

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Let’s go for some egg tarts!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Want to have this meal? Become a "surgeon" first.

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Time to eat a boxed lunch!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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