If you pick a watermelon like this, you’ve struck “gold.”

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Have you all ever tried these rare, lesser-known fruits?

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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What did you all eat after school when you were kids?

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Respect every fruit that can’t leave Yunnan

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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French guy tries Irish roast, seafood, and desserts!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Watermelon "Ice-lolly"

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