Let’s see how delicious the rural banquet prepared by our village-chef parents is.

Life is only a few autumns!

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The pine tree is a treasure from root to tip.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This crispy pork belly is just so satisfying to eat!

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Dun Fish Head

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Look, this is the original version of ice-boiled lamb, right?

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A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Roast suckling pig for 58 yuan

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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