Let’s see how delicious the rural banquet prepared by our village-chef parents is.

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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A lot of you are curious about what a day at a bakery entails?

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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The spicy konjac snacks you eat might not actually be made of konjac.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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This spicy cabbage dish is just delicious no matter how you eat it.

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The people of Guangxi have now started eating ong vegetables.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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They really eat hot pot with their hands.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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