Let’s see how delicious the rural banquet prepared by our village-chef parents is.

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Late-night snack straight from the ceiling! A giant, thousand-legged squid—Gongjin’s exploding egg i

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[Bai Nian Haohe] Ning'an Rumengtuan's full-length feature film, unbroadcast snippets and snacks

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Pig God Super Spicy Sauce

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I never thought snails were edible—have you ever tried them?

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A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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This crispy pork belly is just so satisfying to eat!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Is the public being too biased?

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Steamed Rice with Giant Pumpkin

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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One pot of stir-fried rice noodles

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Summer Delight! Iced Bean Curd

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Sea intestine rice so fresh it’ll blow your mind—hard to put the spoon down!

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Today’s Firewood Chicken: The joy food brings is timeless.

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