A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

Even Brother Ji is scared of this knife skills!

22 Views

The spicy konjac snacks you eat might not actually be made of konjac.

99 Views

Free Pig Nose Purchase

43 Views

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

221 Views

Blitzcrank strikes, Tahm Kench bites the dust.

62 Views

It’s getting cold, so I’m making something warm for the guys.

88 Views

kichen master and the lovely ladies

733 Views

The everyday warmth of human life in ordinary days.

43 Views

In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

23 Views

Challenge yourself to make homemade noodles and explore the principles of reproduction!

6 Views

돌짜장 Amazing Seafood Black Bean Noodles on 250℃ (482℉) Hot Stone Plate - Korean street food

6.1K Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

264 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

18.9K Views

Eating a pork knuckle over rice ended up with a bunch of pain-face emojis.

31 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

616 Views

Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

102 Views

So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

94 Views

These pig trotters are just too delicious!

95 Views

【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

121 Views

I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it

31 Views