Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g

Simply enjoying meat

0 View

So crazy! I’m setting off firecrackers in my mouth!

150 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

77 Views

Hand the delicious food right out of the screen!

34 Views

You should definitely not eat these crabs, especially the last few!

41 Views

Did you know that rapeseed oil has to go through so many steps to be made?

1.1K Views

This grape dessert recipe—its flavor is absolutely amazing!!!

64 Views

Childhood memories: Here’s how to make Chinese-style fried chicken

20 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

76 Views

North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

23 Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

439 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

875 Views

What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

21 Views

Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

25 Views

Maoxuewang with fried chicken is known as the best!

16 Views

Crab Roe Noodles

143 Views

Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

13 Views

🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

23 Views

Foraging for seafood at low tide, caught and eaten on the spot

37 Views

The jokes are packed too tightly…

36 Views