Visiting a netizen’s hometown, we unexpectedly discovered the abandoned Huoshan Village along the wa

A desolate mountain village: Several old houses burned to the ground—netizens eager to see how their

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Eat my kick!

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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Dun Fish Head

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On the long road of life, I need you by my side!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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New Uniform for Island Country Flight Attendants

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Eat and drink, then go home to sleep.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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First ride of the New Year—what about you all?

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Leftover watermelon

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You can try making delicious salted egg yolk mooncakes too.

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Homemade braised chicken heads—so fragrant!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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“The Sleeping Rattlesnake”

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Waxue Mama’s Livestream Snippets

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Next time, I’ll definitely have to prepare in advance.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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