How happy is it to finally secure a government job back in your hometown?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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I’ve made it—time to keep my promise: “In the Shadow of the Sun”

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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We almost missed this year’s biggest pumpkin

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What’s it like to have all-you-can-eat salmon and black abalone?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The Twelve Palaces of the Imperial City, Each Palace Has My People [The Legend of Zhen Huan Chinese

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Fried Rice Noodles with Eggs

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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“When you can’t hold on any longer, just watch this video.”

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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