No fermentation, no eggs! You can make these yam and purple sweet potato pancakes with peace of mind

Eat, eat!

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It’s Not Just Chili Oil

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Red-themed Seafood Platter

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Is this guy the king of involution?!

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The vegetables are too expensive, so I can only eat meat.

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Hot Pot Base with Fried Chicken Flavor

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The smile of the boss fish baby when it came out of its shell turned into a cute one for me. It was

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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[MMD·3D]Making Pancake at Night-So Tasty

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Please don't trust me anymore about this cake.

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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