Our in-laws took us to the countryside to dig for spring bamboo shoots!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Shopping for fall clothes with my mother-in-law and sister-in-law—and my brother-in-law’s here to he

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Leftover watermelon

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Homemade braised chicken heads—so fragrant!

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Alchemy

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Every meal is life—simple and straightforward: three dishes and a soup.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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