Let's take a look at my fellow villager's all-grain-fed pigs!

Picking fresh meat

5 Views

One pot of stir-fried rice noodles

67 Views

A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

42 Views

This meat gets sold while you're still picking it apart.

15 Views

We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

32 Views

Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

20 Views

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

47 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

29 Views

Is the public being too biased?

194 Views

Insect Eating Across Northern and Southern Provinces

153 Views

Make do with it: Grilled sesbania flowers

35 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

152 Views

Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

74 Views

The meat was so well-chopped that even the old village chief was stunned.

66 Views

The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

14 Views

Calorie bomb! Loaded with cheese, this juicy pork chop is bursting with flavor!

78 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

69 Views

Ever since I was little, my dad has always told me to stab my brothers in the back.

50 Views

[Animals]How to catch a big monopterus

874 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

192 Views