0 View PremiumMar 11, 2026
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages
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Songsong made a pressed pig’s head, and it really made Ermao drool.
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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!
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Plain and Unadorned Pizza
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The spicy konjac snacks you eat might not actually be made of konjac.
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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i
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This crispy pork belly is just so satisfying to eat!
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Which of these faded internet-famous foods would you dare to try?
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Is the public being too biased?
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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!
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Home-style mixed rice
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Grandpa is giving Songsong and Ermao a nourishing boost today.
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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
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I never thought snails were edible—have you ever tried them?
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Dumpling flavor ratings with seasonings from around the world!
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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
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The pine tree is a treasure from root to tip.
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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
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