Eating noodles—our family is poor, and this is the best meal we’ve ever had.

I know you guys love the spicy ones~

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Er Mao always ends up tripping himself up with his own cleverness.

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Do you guys love eating moldy tofu?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Rural kids are now eating city food!

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What kind of bamboo is this?

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Rustic Cuisine, Rural Life

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Let’s show you just how frigid Northeast China really is!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Yaoshan Fragrant Rice

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Today is incredible. The turtle cleaners have escaped their enclosure! #Outdoor #NewAgriculturalTale

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Big Bro’s Back!

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