The Adasi friends in the mountain village have harvested the wheat.

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Recording rural life in Xinjiang (Dancing)

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A street sweeper with thick arms almost couldn’t move it.

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Sichuan Babagan

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The fourth episode of Country Transformation is here!

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Picking Bidens pilosa to stew duck for my younger brother

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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One pea, one fart, and with fava beans, no rest at all.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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How simple can a rural meal be?

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Xiaoyu found a lot of sand crabs on the beach today

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Xiaoyu brings everyone to the beach again

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