The Adasi friends in the mountain village have harvested the wheat.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A female graduate checks in at Nanning Fantawild, spreads her arms toward an NPC, and the NPC instan

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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dacing cat

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It’s getting cold, so I’m making something warm for the guys.

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Xiaoyu takes everyone to a different sea today

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Nettle is really awesome

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Look, this is the original version of ice-boiled lamb, right?

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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This thing is pretty tasty

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Homemade braised chicken heads—so fragrant!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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Recording rural life in Xinjiang (Dancing)

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Give me some time to adjust my condition, thank you everyone.

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Dun Fish Head

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