The Adasi friends in the mountain village have harvested the wheat.

How simple can a rural meal be?

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Don't throw away pomegranate seeds after eating them—plant them in a pot, and they can grow like thi

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Dun Fish Head

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Xiaoyu encountered a cute little hairy clam at the beach today ^_^

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The fourth episode of Country Transformation is here!

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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What’s it like to have all-you-can-eat salmon and black abalone?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I love this bustling, steamy world—every single beef tendon.

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How many of these 19 wild fruits from the countryside have you tried?

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Kids from Northeast China have loved this since they were little.

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Let him post for 3 days first～

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Recording rural life in Xinjiang (Dancing)

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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