3 Views PremiumMar 8, 2026
I’ve gotten so fat I can’t fit into my clothes! Waaahhhh
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Isn’t what I made today amazing?
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Xiaoyu takes everyone to a different sea today
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Leftover watermelon
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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Look, this is the original version of ice-boiled lamb, right?
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Recording rural life in Xinjiang (Dancing)
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What’s it like to have all-you-can-eat salmon and black abalone?
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What do taro plants look like after eight months of growing?
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Ever since I was little, my dad has always told me to stab my brothers in the back.
I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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Today’s dog food session
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