6 Views PremiumMar 7, 2026
Cooking a delicious bowl of pork knuckle rice for my daughter
127 Views
In winter, eating tofu brings more blessings in the new year. Big Brother says he’ll make sour-ferme
4 Views
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
85 Views
We almost missed this year’s biggest pumpkin
41 Views
It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d
16 Views
This is the real life of a Japanese girl who married into a rural area in Shandong!
23 Views
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
94 Views
How simple can a rural meal be?
141 Views
The Qing Shui River can no longer be used for irrigation; once watered, the soil feels as scalding a
13 Views
The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han
9 Views
I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
53 Views
The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it
30 Views
My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor
124 Views
I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
99 Views
I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp
35 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
411 Views
A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
379 Views
Black Tea with Lots of Fruit
28 Views
Ever since I was little, my dad has always told me to stab my brothers in the back.
55 Views
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
38 Views