I heard Second Brother’s stomach ailment flared up. So Early This Morning, Big Brother Waded Through

In winter, eating tofu brings more blessings in the new year. Big Brother says he’ll make sour-ferme

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Cooking a delicious bowl of pork knuckle rice for my daughter

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We almost missed this year’s biggest pumpkin

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Just having some rice noodles

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Challenge! Super Big Chocolate!!!

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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One pea, one fart, and with fava beans, no rest at all.

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