Smoked Fish with Potato Ramen

Dinner of the Rich in America's Slums~

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1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean

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Even a little bit of cash gets bragged about nonstop...

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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The tables have turned—today it’s OB’s treat!

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Today both bowls are seafood.

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Pig God’s Double-Fried Delights

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1s–1h Salmon-Frying Challenge

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I made a giant potba ball!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A cake series that only an artist could create!

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Butter-Baked Squid + Jumbo Sandwich + Grilled Steak

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Surviving on $100 in the U.S. for a Week (Day 1)

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A Japanese Trucker's Dinner: Grilled Pork and Spicy Ramen!

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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It’s getting cold, so I’m making something warm for the guys.

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