Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Little Maruko’s Wonderful Journey with Turkey Noodles

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You should make a delicious olive vegetable dish this season!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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One nine-segment shrimp makes 18 dishes and a soup.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Cold-Eaten Beef

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What’s it like to have all-you-can-eat salmon and black abalone?

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It’s cold out! Come enjoy hot pot!

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[Crunchy Spicy and Numbing Gong Cai]

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Egg-Fried Chicken Leg Rice

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Late-night braised pig’s trotters with hot rice!

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