Friends, stop eating random things! These are plums, not sunflower seeds, and definitely not flowers

Kids from Northeast China have loved this since they were little.

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Lie down in the sand—Xinjiang locals have discovered a new way to take a bath.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Don't mess with bird nests in the mountains—now look what's happened!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Er Mao has been tricked again this time.

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Harvesting apples in autumn to make apple cider

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The bayberry tree has grown right up to my pillow—almost to my mouth!

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Today is another hearty meal.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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How terrifying is a slaughterhouse village with 2,001 crazies!

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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