Two fish for 1,000 yuan—am I being ripped off?

Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Eating a big chicken leg like this is just too delicious!

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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Big pork knuckles are so delicious!

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Matcha Jasmine Crispy Cheese Jar

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Five ways to enjoy a crab—which one do you think tastes best?

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Challenge 365 days of eating barbecue, day 3

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Simple and unadorned noodle soup

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Eating steak this way is amazing

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Simple, Unassuming Solo Hot Pot

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Challenge to eat barbecue for 365 days, the second day

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1 Little Secret: Master This All-Purpose Sauce for Sichuan-Style Skewers You’ll Never Get Tired of!

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A lonely little hot pot—it's truly simple yet desolate.

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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