Two fish for 1,000 yuan—am I being ripped off?

Thai cuisine hidden in a residential building—perfect for photo ops and great with your bestie!

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Eating a big chicken leg like this is just too delicious!

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Matcha Jasmine Crispy Cheese Jar

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Big pork knuckles are so delicious!

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It’s time for another fun late-night snack session.

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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It’s red shrimp fattening season!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Challenge! Eat meat!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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