Northeast China’s famous dish, “Di San Xian”—how many secrets are you unaware of? But I must emphasi

I only treated this foreigner to one meal, and now he shows up every day just to mooch a free bite!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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Potato Pancake 2

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Braised Pork Belly in Brown Sauce

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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