Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

1 View

How simple can a rural meal be?

72 Views

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

9 Views

Thatched Cottage Introduction

10 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

344 Views

“What can these things be used for?”

15 Views

Don’t hesitate—just tag @whoever you want to travel with.

14 Views

Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

22 Views

Today I’m having rice tossed with lard.

18 Views

What’s it like to have all-you-can-eat salmon and black abalone?

154 Views

Rustic Cuisine, Rural Life

374 Views

Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

12 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

18 Views

I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

52 Views

He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

15 Views

[Animals]How to catch a big monopterus

899 Views

[Post-80s Wild One] My latest work—come and take a sneak peek!

44 Views

A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

14 Views

Cooking a delicious bowl of pork knuckle rice for my daughter

112 Views

One pea, one fart, and with fava beans, no rest at all.

10 Views