Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

With red willow branches wrapped around pork belly, the big baby caught the aroma from afar and rush

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today is another hearty meal.

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Meeting again, still as close as ever.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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What’s it like to have all-you-can-eat salmon and black abalone?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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