Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Homemade braised chicken heads—so fragrant!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Xuan Paper

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2-yuan braised beef bones

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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[Animals]How to catch a big monopterus

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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