Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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2-yuan braised beef bones

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Sichuan Babagan

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Give me some time to adjust my condition, thank you everyone.

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Dun Fish Head

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A feast made with long beans was a huge hit!

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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