Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

Dahua asked to come to our house for dinner. He brought so much seafood. Something must be wrong.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today I’m having rice tossed with lard.

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Homemade Chestnut Pastry

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Meeting again, still as close as ever.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Fried Rice Noodles with Eggs

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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New Rural Drama

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How simple can a rural meal be?

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Picking bamboo mushrooms—life’s very essence.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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