Old Kui isn’t that he doesn’t care about Sister Yu; it’s just that he can’t be bothered to work. But

Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Look, this is the original version of ice-boiled lamb, right?

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Homemade braised chicken heads—so fragrant!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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