The big black fish I caught with a trap two days ago really let the kid enjoy a feast!

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Ingenious Farm Machinery Inventions That Are Super Practical!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Only a genius would think of using rice as cat litter...

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Kids from Northeast China have loved this since they were little.

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Saw A New Species During Beachcombing

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Fish Eats Fish Can't Eat Any More Fish - Xiaoyu Eats Fish

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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“Life is tough—thinking about it just makes me angrier!”

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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