Old Kui’s out-and-about trip finally made him happy: spent over 200 yuan on shopping and even dined

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Leftover watermelon

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The first step is always the hardest! Come on, Dahua!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Guzhang Maojian

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Look, this is the original version of ice-boiled lamb, right?

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Homemade braised chicken heads—so fragrant!

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Dun Fish Head

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Today’s Firewood Chicken: The joy food brings is timeless.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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This Brazilian turtle today is pretty big—what a pity!

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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