Old Kui’s out-and-about trip finally made him happy: spent over 200 yuan on shopping and even dined

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Are you coming over to my sister’s place this weekend?

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“What are guys doing when they don’t reply to your messages?”

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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The spiritual energy has revived, but some people still don’t know it

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Just outrageous #76

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(Nanjing Photo Studio) So this is how it’s done

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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I have a bold idea.

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Do you guys like this kind of beachcombing?

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