Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

88 Views

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

6 Views

Building a kiln just like me—how could the roasted chicken not be delicious?!

22 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

19 Views

Homemade braised chicken heads—so fragrant!

78 Views

I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

149 Views

Different wild vegetables in each season—which one do you like?

109 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

283 Views

How to Make Pikachu Candy

81 Views

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

391 Views

Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

1.2K Views

Challenge! Random Food!!?

59 Views

Let’s see the only joy of a rural mom after a full day of farm work.

26 Views

Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

59 Views

Which of these faded internet-famous foods would you dare to try?

141 Views

Look, this is the original version of ice-boiled lamb, right?

23 Views

Immersive munching on a medium-sized Chewy Treat

169 Views

Today both bowls are seafood.

144 Views

A simple home-style meal

22 Views

It’s getting cold, so I’m making something warm for the guys.

177 Views