Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Homemade braised chicken heads—so fragrant!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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How to Make Pikachu Candy

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Different wild vegetables in each season—which one do you like?

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Challenge! Random Food!!?

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Let’s see the only joy of a rural mom after a full day of farm work.

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Which of these faded internet-famous foods would you dare to try?

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Today both bowls are seafood.

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Dare you try this super spicy beef?

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