The villager’s little trick—he really got it!

Enough... enough!

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Er Mao always ends up tripping himself up with his own cleverness.

102 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Easy to fool?

104 Views

What kind of bamboo is this?

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Let’s show you just how frigid Northeast China really is!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Who likes the figure at the back?

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Big Bro’s Back!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

34 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

115 Views

Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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"Forced Transformation"

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What kind of chicken-and-duck combo did I just make?

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What other nonsense have you heard?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

176 Views

Let’s make spicy field snails with the big ones I picked in the field. Do you want to try them?

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